Tel Aviv continues to shine on the global culinary stage, with nine Israeli restaurants earning places in the prestigious La Liste 2025, ranking the world’s top 1,000 restaurants. Eight of these celebrated establishments are located in Tel Aviv, a city that has been a cornerstone of Israel’s culinary evolution for years. Tel Aviv’s representation highlights the city’s growing reputation as a world-class hub for culinary excellence.
The Tel Aviv restaurants recognized in La Liste 2025 are:
- OCD TLV – Chef Raz Rahav’s visionary restaurant leads the Tel Aviv entries, offering a world-class tasting menu experience.
- Mashya – Known for its creative take on modern Israeli cuisine.
- Alena at The Norman – A sophisticated dining spot blending Mediterranean and European flavors.
- Manta Ray – A long-standing favorite celebrated for its fresh seafood and beachfront ambiance.
- Claro – Offering farm-to-table dining with local ingredients.
- Pastel – Adjacent to the Tel Aviv Museum of Art, Pastel delivers a refined dining experience.
- Popina – Known for its creative and modern cuisine, combining innovative techniques with seasonal, locally-sourced ingredients.
- George & John – Located in The Drisco Hotel, this elegant venue delivers a refined take on local flavors.
Tel Aviv’s vibrant food scene reflects the city’s status as a global culinary hotspot, offering diners a rich tapestry of flavors and dining experiences that blend innovation with deep-rooted cultural traditions. From high-end tasting menus to authentic street food, the city’s restaurants deliver something unique for every palate.
La Liste rankings are determined through an algorithm that aggregates reviews from top culinary guides, critics, and online platforms, providing a comprehensive and trusted overview of the world’s best dining experiences.
For the full La Liste 2025 rankings, visit La Liste’s official website.
Mashya Photo by Asaf Lees
Claro Photo by Afik Gbay
Popina Photo by Haim Yosef
OCD Photo by Haim Yosef